1. she-crab soup, 2. Fried Green Tomatoes, 3. Fried Tempura Shrimp, 4. Shrimp and Grits with Corn Fritters topped with Tomato jam, 5. Fried catfish and oysters, 6. Shrimp And Grits, 7. Cheese Grits, 8. Fried Whole Flounder, 9. Fried Oysters, 10. Seafood Platter, 11. Seared Tuna with wasabi sauce, 12. Chocolate Milk, 13. Fried Flounder, 14. Grilled Seafood Platter, 15. Fried Seafood Platter, 16. Noodles, 17. Fried Milk Fish, 18. Fried Tilapia, 19. Veggies called Pinakbet, 20. Garlic Rice
6 comments:
Purplegirl! I had to do a google search for you kasi I can't access your profile... this effort lead me to Lasang Pinoy. And then I remembered and got your link from my gmail. I'm getting old. hehehe. I'll add you to my links.
Item 13... flounder... wasn't this Ariel's companion in Disney's Little Mermaid? hehehe.
How did it taste like? When I saw the parrotfish in the market, I was surprised that it was being sold as food. I thought it was just an ornamental fish. So.. the same case with the flounder, eh?
watson: kamusta na? yes, flounder! it's a very popular fish here in the US. and one of the most expensive pa! very tasty. similar in taste sa tilapia. they fry, grill, broil or bake it.
that must be a feast! i like seafoods very much!
OMG, all the southern comfort + pinoy food. talk about a good life..hehe.
wat fish (singaporeans so fond of saying this aside from the lah) err what a feast pala...ang daming food, i wonder how that fried green tomatoes taste like, penge =)
oh wow, kagutom naman yan!
thanks for commenting on my blog nga pala. i appreciate it!
Post a Comment