
i was rummaging through my pantry and found a can of Spam -- the spicy kind. i'm not a big Spam fan but it was the only thing i had this morning. long story short, i made a quick breakfast of crispy spam, eggs with Hungarian paprika, and a slice of amazing ciabbata bread. i got the bread from a gourmet food shop known for its artisanal bread. incidentally, i've been buying pasteurized eggs for the last few years. only because i love eating semi-raw eggs: soft-boiled, sunny-side ups. the pasteurized eggs ensure they don't have any salmonella. (maarte in other words).

i washed it all down with a cup of hot green tea. quick and simple breakfast.


1 comments:
eeeeeyah! i love spam fried or straight from the can.
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